07/06/2007, 17:40

Chinese recipes & chinese food cookbook

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Chinese Cookbook - The #1 Best Selling and Most Downloaded Cookbook - Real & Healthy Chinese Cooking by Nicholas Zhou.

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9 Comments

  1. Comment by Jasmin @ 06/30/2008, 16:52

    ...... However, belief in the importance of following the principles of yin and yang in the diet extends further.

  2. Comment by Piper @ 12/23/2007, 19:48

    Ana You always get a cup of steamed rice for every entree

  3. Comment by Athena @ 10/04/2007, 23:12

    California, USA Author: Recipes from a British Grandma

  4. Comment by Philip @ 08/20/2007, 00:48

    Hi, Nicolas

  5. Comment by Nikolas @ 07/27/2007, 14:21

    This is to let you know how much I appreciate your recipes. I have been looking for years for Chinese food recipes and until now have not received more authentic tasting recipes. Thank you again and keep up the good work. Poaching Roasting

  6. Comment by Jagger @ 07/16/2007, 16:36

    You can spend dollars going to Chinese restaurants and eating their not-always-healthy food. You can spend years looking for ways to lose weight and live a healthy life. Or you can get all my aunt's and my knowledge for a small amount of money in 3 minutes. A basic adherence to this philosophy can be found in ANY Chinese dish, from stir-fried beef with broccoli to sweet and sour pork. There is always a balance in color, flavors, and textures.

  7. Comment by Mathias @ 07/12/2007, 20:18

    I'm Nicholas Zhou. I love Chinese food since I was born. Beijing. Beijing cuisine is also called "mandarin cuisine". Many of the foods in this region are wheat-based (as a opposed to rice-based). Beijing cuisine consists of a variety of dumplings, baked and steamed breads, various buns and noodles.

  8. Comment by Zackery @ 07/10/2007, 02:13

    It is that Simple! Thank you Nicholas for the wonderful cook book, you have done a fabulous job on it.

  9. Comment by Calvin @ 07/07/2007, 23:04

    So this is NOT an ordinary cookbook. It is a cookbook packed with: Cucumber Ginger